with little dipping
shanklish labaneh, hot pepper & pistachio
fish tabuleh with crispy almonds and tahini from nablus
hand chopped red tuna, sour cream, grated tomato and olive oil
fennel, fresh kiwi vinaigrette and olive oil
pomegranate syrup, pistachio and fresh pomegranate
raw tahini, pomegranate syrup and shanklish labneh
chef Alaa's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after
sauté mushroom, Green beans and chives
With arugula, cream goat cheese & sumac
served on barscotta, pepper aioli and red onion
mashed potatoes, truffles and green vegetables
seared in cabbage cream and browned butter with sage
sheep yogurt, fresh tomatoes, wild za’atar, sumac and pine nuts
with crispy lebanese pita bread & sumac
served fried with tarragon aioli and pickled lemon
cooked with burghul, garlic and goat yogurt
with seafood, risotto type black lentils and shrimp
cherry tomato, butter and pickled lemon
Bulgur, tahini, hot pepper and pine nuts
wrapped butter, sage, pickled lemon, roasted bok choi and cauliflower cream
with aioli herbs & spicy sauce
a la plancha, purée wild mushroom Jerusalem artichoke cream
burghul, wild chicory and goat yogurt
with potatoes pure and hot chil