with little dipping

FROM FRANCE

shanklish labaneh, hot pepper & pistachio

fish tabuleh with crispy almonds and tahini from nablus

pomegranate syrup, pistachio and fresh pomegranate

Thin sliced raw tuna, grated tomato with sour cream

raw tahini, pomegranate syrup and shanklish labneh

chef Alaa's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after

With arugula, cream goat cheese & sumac

shrimps, calamari, mussels with a crab bisque

Sashimi, Armenian cucumber, red onion, sour cream and olive oil

Fennel, Orange, Arak & Lemon Juice

Shrimp Croquette, Potato, Cream of Corn and Grated Parmesan Cheese

Olive Oil & Herbs Cracker, Avocado, Lime & Yogurt Jameed

lakerda palamida, dry aged for three days, chopped red onion and squeezed tomato with olive oil

mashed potatoes, truffles and green vegetables

seared in cabbage cream and browned butter with sage

with crispy lebanese pita bread & sumac

served fried with tarragon aioli and pickled lemon

with aioli herbs & spicy sauce

Pan fried tuna steak, labaneh with orange juice, garlic confit and sauteed spinach

with a gremolata sauce

a la plancha, purée wild mushroom Jerusalem artichoke cream

with potatoes pure and hot chil