with little dipping
shanklish labaneh, hot pepper & pistachio
fish tabuleh with crispy almonds and tahini from nablus
pomegranate syrup, pistachio and fresh pomegranate
raw tahini, pomegranate syrup and shanklish labneh
chef Alaa's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after
With arugula, cream goat cheese & sumac
shrimps, calamari, mussels with a crab bisque
served with red onions, squeezed tomato and olive oil
Fennel, Orange, Arak & Lemon Juice
Olive Oil & Herbs Cracker, Avocado, Lime & Yogurt Jameed*
mashed potatoes, truffles and green vegetables
seared in cabbage cream and browned butter with sage
with crispy lebanese pita bread & sumac
served fried with tarragon aioli and pickled lemon
with aioli herbs & spicy sauce
with chickpeas puree, eggplant manzela and mashwea sauce
with a gremolata sauce
a la plancha, purée wild mushroom Jerusalem artichoke cream
with potatoes pure and hot chil
hand mada maftoul, chichpeas and a yogurt sauce