Savor Our Dishes
-
Focaccia ya Yuma ₪18
with little dipping
-
Ceviche Lux style ₪62
shanklish labaneh, hot pepper & pistachio
-
Fish Tabuleh ₪62
fish tabuleh with crispy almonds and tahini from nablus
-
Fresh tuna ₪64
hand chopped red tuna, sour cream, grated tomato and olive oil
-
Sea fish sashimi ₪64
fennel, fresh kiwi vinaigrette and olive oil
-
Veal Fillet Tataki ₪62
pomegranate syrup, pistachio and fresh pomegranate
-
Charcoal-grilled eggplant ₪46
raw tahini, pomegranate syrup and shanklish labneh
-
Balagan from Akka market ₪118
chef Alaa's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after
-
Risotto freekeh ₪48
sauté mushroom, Green beans and chives
-
Lux Calamari Salad ₪62
With arugula, cream goat cheese & sumac
-
Pickled anchovies ₪58
served on barscotta, pepper aioli and red onion
-
Juicy heifer sirloin steak ₪148
mashed potatoes, truffles and green vegetables
-
Coquilles St.-Jacques ₪68
seared in cabbage cream and browned butter with sage
-
Fish shushbarak ₪59
sheep yogurt, fresh tomatoes, wild za’atar, sumac and pine nuts
-
Akka's fatoush salad ₪48
with crispy lebanese pita bread & sumac
-
Crab cigar ₪78
served fried with tarragon aioli and pickled lemon
-
Wild chicory ₪54
cooked with burghul, garlic and goat yogurt
-
Kibbeh Akawie stuffed ₪68
with seafood, risotto type black lentils and shrimp
-
A seafood pan ₪86
cherry tomato, butter and pickled lemon
-
Steak Tartare Arabic style ₪62
Bulgur, tahini, hot pepper and pine nuts
-
Seabass Fillet ₪112
wrapped butter, sage, pickled lemon, roasted bok choi and cauliflower cream
-
Calamari ₪86
with aioli herbs & spicy sauce
-
Veal fillet ₪142
a la plancha, purée wild mushroom Jerusalem artichoke cream
-
Grilled local fish fillet ₪116
burghul, wild chicory and goat yogurt
-
Veal filet skewer ₪94
with potatoes pure and hot chil
