Savor Our Dishes
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Focaccia ya Yuma ₪18
with little dipping
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Ceviche Marsa style ₪59
shanklish labaneh, hot pepper & pistachio
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Fish Tabuleh ₪62
fish tabuleh with crispy almonds and tahini from nablus
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Tomatoes Salad ₪46
mozzarella and bazil
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Red tuna tartar ₪59
avocado cream, freekeh & and tons of deliciousness from chef Ala'a
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Veal Fillet Tataki ₪62
pomegranate syrup, pistachio and fresh pomegranate
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Pickled during ₪59
lockdown anchovies, Breada’s bruschetta, smoked pepper and aioli
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Grilled asparagus ₪42
with Abu al-Abd's labaneh, parmesan cheese and olive oil
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Balagan from Akka market ₪109
chef Ala'a's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after
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Risotto freekeh ₪48
sauté mushroom, Green beans and chives
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Lux Calamari Salad ₪62
With arugula, cream goat cheese & sumac
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Fish shushbarak Obama ₪54
sheep yogurt, fresh tomatoes, wild za’atar, sumac and pine nuts
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Fresh mussels ₪88
garlic, lemon and dill
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Sirloin Steak ₪139
Cut to slices with rosemary and spiced butter
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Coquilles St.-Jacques ₪68
seared in cabbage cream and browned butter with sage
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Akka's fatoush salad ₪48
with crispy lebanese pita bread & sumac
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Kibbeh Akawie stuffed ₪62
with seafood, risotto type black lentils and shrimp
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A seafood pan ₪62
cherry tomato, butter and pickled lemon
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Hot chicory ₪52
salad with burghul and goat yogurt
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Steak Tartare Arabic style ₪62
Bulgur, tahini, hot pepper and pine nuts
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Seabass Fillet ₪109
wrapped butter, sage, pickled lemon, roasted bok choi and cauliflower cream
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Calamari ₪78
with aioli herbs & spicy sauce
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Veal fillet ₪142
a la plancha, purée wild mushroom Jerusalem artichoke cream
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Grilled local fish fillet ₪109
burghul, wild chicory and goat yogurt
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Veal filet skewer ₪94
with potatoes pure and hot chil
